Agnes Restaurant and Cheesery
From chef/owners Vanessa and Thomas Tilaka Kalb, Agnes Restaurant and Cheesery is inspired by the timeless tradition of gathering around a table with loved ones to share good food, good drinks, and of course, excellent cheese. Rooted in classic American regional cooking, the menu takes an honest and elevated approach to nostalgia and comfort. Located on tree-lined Green Street, the restaurant is housed in the former horse stable of the Pasadena Fire Department built in 1922. Architect Oonagh Ryan/ORA designed the space to include a large, outdoor patio in the back, the main dining room overlooking the open kitchen’s hearth, and a bar/lounge and takeaway cheesery in the front.