The deeply-rooted culture of noodles spans thousands of years. As Chinese immigrants, it is the taste of home. Opening their first restaurant in 2017, the dream of bringing the most authentic handmade noodles to other immigrants, grew into something broader. Noodle St. introduces hand-pulled noodles to everyone. Their chefs have mastered ways of creating several shapes and sizes of noodles, uniquely from round, flat, triangle and knife cut shapes, with the texture varying from soft, smooth, or chewy. The menu features a variety of noodle, and rice dishes, as well as some unique Chinese appetizers to compliment your meal.