Maestro features modern Mexican fine dining and craft cocktails centered on mezcal and tequila. The farm-to-table-centric menu, created by Chef Elena Vega, features everything from traditional tacos and enchiladas to innovative dishes made with fresh fish, shellfish, lamb, duck, short ribs, and steak. The cozy spot showcases exposed brick walls, mosaic tiles, neon art, and a large banquette. Weekend diners can enjoy brunch on Saturdays and Sundays from 11:00am-2:30pm - menu items include chilaquiles, chorizo and egg tacos, avocado toast, French toast, and fried quesadillas. Bar selections focus on creative cocktails made from high-quality tequila and mezcal, as well as craft beer and wine.