A chain with locations throughout the U.S. and Canada, Gyu-Kaku Japanese BBQ features small charcoal grills at every table, allowing diners to become their own expert cook and to share their best creations, a la carte style, with their tablemates. It offers a wide range of meat, including the best-sellers Harami Skirt Steak in Miso marinade and certified Angus Kalbi Short Rib in Tare Soy marinade. Other popular items include pork, lamb, duck, chicken, garlic shrimp, and a variety of vegetables.
The full bar menu includes Japanese Sake, Shochu, frosty cold beer, and a handful of cocktails.
Happy Hour: Mon all day; Daily 11:30am-6:30pm.
Late Night Happy Hour: Tue-Thu 8:30-11:00pm; Fri-Sat 9:30pm-12:00am; Sun 8:30-11:00pmdineL.A.-