Beer and Claw offers a Cajun/Creole southern-style concept with a menu featuring seafood like shrimp, Dungeness crab and crawfish, as well as pork belly, onion rings, fries, chicken wings, and garlic noodles.
Happy Hour: Daily 3:00-7:00pm, bar only.
Named after a term that references women who sell fresh-caught fish, Fishwives brings New England-style seafood with a twist to the West Coast. The easygoing, good-spirited seafood restaurant features menu items like fish and chips, tacos, lobster rolls, clam chowder, and ceviche. It also features an oyster and raw bar, as well as craft beer and wine. The eatery's fish is flown from dock to table within 24 hours; selections center on traceability and sustainability.