Beer and Claw offers a Cajun/Creole southern-style concept with a menu featuring seafood like shrimp, Dungeness crab and crawfish, as well as pork belly, onion rings, fries, chicken wings, and garlic noodles.
Happy Hour: Mon-Thu 3:00-6:00pm & 9:00-close; Fri 3:00-6:00pm; Sun 9:00pm-close.
Named after a term that references women who sell fresh-caught fish, Fishwives brings New England-style seafood with a twist to the West Coast. The easygoing, good-spirited seafood restaurant features menu items like fish and chips, tacos, lobster rolls, clam chowder, and ceviche. It also features an oyster and raw bar, as well as craft beer and wine. The eatery's fish is flown from dock to table within 24 hours; selections center on traceability and sustainability.
Chef Mark Peel -- whose legacy includes Ma Maison, Michael’s, Chez Panisse, Spago, La Brea Bakery, and Campanile -- created Prawn to deliver high-quality seafood dining that is accessible for all.
Prawn showcases a modern menu of seafood options in a fast-casual restaurant environment. Chef Mark and his team create inventive and delicious broths in tilting steam kettles, a cooking process that expedites simmering and renders a richer taste with more complex flavors. The distinctive, seafood-forward menu includes a Thai Lobster Roll, Paella, Clam Chowder, and the famous Seattle Fish Stew. Mark's delights are served in a comfortable and welcoming restaurant inspired with colors and shapes from the sea. Prawn celebrates the bounty of the ocean with an array of flavors for every customer.
Happy Hour: Mon-Sat 4:00-7:00pm.