Prawn Coastal Casual
Chef Mark Peel -- whose legacy includes Ma Maison, Michael’s, Chez Panisse, Spago, La Brea Bakery, and Campanile -- created Prawn to deliver high-quality seafood dining that is accessible for all.
Prawn showcases a modern menu of seafood options in a fast-casual restaurant environment. Chef Mark and his team create inventive and delicious broths in tilting steam kettles, a cooking process that expedites simmering and renders a richer taste with more complex flavors. The distinctive, seafood-forward menu includes a Thai Lobster Roll, Paella, Clam Chowder, and the famous Seattle Fish Stew. Mark's delights are served in a comfortable and welcoming restaurant inspired with colors and shapes from the sea. Prawn celebrates the bounty of the ocean with an array of flavors for every customer.
Happy Hour: Mon-Sat 4:00-7:00pm.