Skip to Content Skip to Homepage

Directory

  • Lost at Sea brings together seafood, multicultural flavors, and seasonal produce all with a focus on French technique. The menu changes with the seasons, but diners can find dreamy dishes like butter-poached lobster, sockeye salmon panzanella, and octopus molé. The proprietors also represent small production, organic and naturally produced wines from all over the globe – expect a solid wine menu, with a small selection of craft beers to round out the offerings.

    dineL.A.
    -
Back to top