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Lost at Sea

  • Lost at Sea brings together seafood, multicultural flavors, and seasonal produce all with a focus on French technique. The menu changes with the seasons, but diners can find dreamy dishes like butter-poached lobster, sockeye salmon panzanella, and octopus molé. The proprietors also represent small production, organic and naturally produced wines from all over the globe – expect a solid wine menu, with a small selection of craft beers to round out the offerings.

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