62 W. Union Street #1
Pasadena, CA 91103
|Phone :||(626) 440-9800|
|Description :||In 1660, Florentine architect Bernardo Buontalenti invented a way to freeze a mixture of churned, sweetened milk and egg yolks. The result was gelato. Italian for "ice cream," gelato contains less air and less fat than traditional American ice cream. This is what gives gelato its dense and silky texture. Today, Tutti Gelati salutes Buontalenti's discovery by creating the finest gelato and sorbets available in Southern California. It all starts with the ingredients. We import the best, including chocolate, nuts, and liquors, from our partners in Milan that has produced traditional Italian desserts since 1929. Locally, we choose the finest natural ingrediants, including fresh hand-selected fruits and rich cream. Our chefs-following centuries-old recipes adapted to modern tastes use state-of-the-art equipment to carefully blend and churn small bathces of gelato and sorbet. Tutti Gelati products are purchased by the finest restaurants, hotels, caterers, gourmet stores and performing arts venues.|
|Type of Business :||
Frozen Yogurt, Ice Cream & Gelato
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